BEST PILSEN MALT
BEST MALZ – GERMANY
SPECIFICATION
| PARAMETER | UNIT | MIN | MAX |
|---|---|---|---|
| Moisture | % | 4.9 | |
| Extract (dry basis) | % | 80.5 | |
| Extract difference fine-coarse | % | 2.0 | |
| Wort color | EBC(Lov.) | 3.0 / 1.6 | 4.9 / 2.3 |
| Total protein | % | 9.0 | 11.5 |
| Soluble nitrogen | mg/100g | 610 | 780 |
| Kolbach index | % | 36.0 | 45.0 |
| Viscosity (8,6%) | mPas | 1.6 | |
| pH | 5.7 | 6.1 | |
| Diastatic power | WK | 250 | |
| Friability | % | 81.0 | |
| Glassiness (whole grains) | % | 2.5 | |
| Grading > 2,5 mm | % | 90.0 | |
| ß-Glucan (65° C) | 350 |
| Shelf life | Under dry (< 35 RH %) clean storage conditions, within a temperature range of < 20° C (68° F), our products have a minimum shelf life of 24 months. |
| Parameters | • Plant impurities / foreign grain : max. 1 % • Foreign matter (metal / glass) : absence • No plant particles : max. 0,1 % |
| Mycotoxins | • Aflatoxin B1 : max. 2 µg / kg • Aflatoxin B1+B2+G1+G2 : max. 4 µg / kg • Ochratoxin : max. 3 µg / kg • Zearalenone : max. 100 µg / kg • Deoxynivalenol (DON) : max. 750 µg / kg |
| Heavy metals | • Lead : max. 0,2 mg / kg • Cadmium : max. 0,1 mg / kg |
| Ionization and Radiatio | The product is ionization and radiation free |
| Packaging | 25-kg/55-lb bag, 50-kg/110-lb bag, BigBag, bulk |
RELATED PRODUCTS
FEATURES
The enzyme-strong and extract-rich BEST Pilsen Malt is the base malt, alone or combined, for all kinds of exceptional and great-tasting beers. Even with high special malt contents in the bulk, this malt provides the ideal basis for optimum processing in production and, as a result, the basis for the best top-quality beers of all kinds. BEST Pilsen Malt can be produced from winter malting barley on request.
Flavor: Typical malty taste, lemongrass
USAGE
Base malt for all beers, Premium Pilsner and Pilsner beers, Export, Kölsch, Lager, Helles, light beers, and as a base malt for almost all beer styles.
NOTE
All raw materials are being tested for traces of pesticides, mycotoxins, heavy metals and meet the requirements of VO (EG) 165/2010 and 396/2005.
BESTMALZ products are being tested regularly for N-Nitrosodimethylamine (NDMA). The nitrosamine content of BESTMALZ products is below allowable thresholds.
All BESTMALZ products are in compliance with VO (EG) Nr. 1829/2003, 1830/2003, 49/2000, 18/2001 and 50/2000, they are not radiated and do not contain any genetically modified raw materials, ingredients or additives.
All BESTMALZ products and packing materials are manufactured in strict conformity with DIN EN ISO 9001:2015 and HACCP (Hazard Analysis and Critical Control Points) food safety management system.
All BESTMALZ products comply with the German Beer Purity Law (Reinheitsgebot).
All BESTMALZ products are fully traceable according to the guideline EC/178/2002 from barley cultivation up to malt delivery.
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