WLP003 – GERMAN ALE II YEAST – WHITE LABS

Good for Kölsch, Alt, and German style Pale Ales. Strong sulfur component will reduce with aging. Clean, but with more ester production than WLP029.

Attenuation: 73.00-80.00
Flocculation: Medium
Alcohol Tolerance: Medium (5 – 10%)
Optimum Fermentation Temperature: 65.00-70.00

STYLE PERFORMANCE

Good for Kölsch, Alt, and German style Pale Ales. Strong sulfur component will reduce with aging. Clean, but with more ester production than WLP029.

White Labs

Size Recommendation by Starting Gravity

Batch Size	Upto 12° Plato (1.048 SG)	12.5° – 16.5° Plato (1.050 – 1.065 SG)	Over 16.5° Plato (1.065 + SG) or Cold pitching lager up to 12° Plato (1.048 PG)
0.5 to 2.5 bbl/hL	Nano	1 to 2 Nano	5 bbl/hL
5 bbl/hL	5 bbl/hL	7 bbl/hL	10 bbl/hL
7 bbl/hL	7 bbl/hL	10 bbl/hL	15 bbl/hL
10 bbl/hL	10 bbl/hL	15 bbl/hL	20 bbl/hL
15 bbl/hL	15 bbl/hL	20 bbl/hL	30 bbl/hL
20 bbl/hL	20 bbl/hL	30 bbl/hL	40 bbl/hL
30 bbl/hL	30 bbl/hL	40 bbl/hL	60 bbl/hL
40 bbl/hL	40 bbl/hL	60 bbl/hL	80 bbl/hL
50 bbl/hL	50 bbl/hL	70 bbl/hL	100 bbl/hL
100 bbl/hL	100 bbl/hL	150 bbl/hL	200 bbl/hL