BEST WHEAT MALT
BEST MALZ – GERMANY
SPECIFICATION
| PARAMETER | UNIT | MIN | MAX |
|---|---|---|---|
| Moisture | % | 5.5 | |
| Extract (dry basis) | % | 82.0 | |
| Fine-coarse difference (EBC) | % | 2.5 | |
| Wort color | EBC(Lov.) | 3.5 / 1.8 | 6.0 / 2.7 |
| Protein, dry basis | % | 13.5 | |
| Soluble nitrogen | mg/100g | 680 | 850 |
| Kolbach index | % | 36.0 | 46.0 |
| Viscosity (8,6%) | mPas | 1.6 | |
| pH | 5.6 | 6.1 | |
| Diastatic power | WK | 250 | |
| Grading less than 2,2mm | % | 2.0 |
| Shelf life | Under dry (Less than 35 RH %) clean storage conditions, within a temperature range of Less than 20° C (68° F), our products have a minimum shelf life of 24 months. |
| Parameters | • Plant impurities / foreign grain : max. 1 % • Foreign matter (metal / glass) : absence • No plant particles : max. 0,1 % |
| Mycotoxins | • Aflatoxin B1 : max. 2 µg / kg • Aflatoxin B1+B2+G1+G2 : max. 4 µg / kg • Ochratoxin : max. 3 µg / kg • Zearalenone : max. 100 µg / kg • Deoxynivalenol (DON) : max. 750 µg / kg |
| Heavy metals | • Lead : max. 0,2 mg / kg • Cadmium : max. 0,1 mg / kg |
| Ionization and Radiatio | The product is ionization and radiation free |
| Packaging | 25-kg/55-lb bag, 50-kg/110-lb bag, BigBag, bulk |
RELATED PRODUCTS
FEATURES
BEST Wheat Malt is the base malt for all wheat beer varieties. It ensures tangy freshness and the typical top-fermented wheat beer taste. It is produced exclusively from high-quality brewing wheat. Compared to BEST Pilsen Malt, the wheat malt has a higher protein content and is therefore suitable for increasing the full-bodiedness and improving the foam in top-fermented beer specialties.
Flavor: Passion fruit, clove
USAGE
Base malt for all wheat beers, top-fermented beers, Kölsch, reduced-alcohol and non-alcoholic beers, and many more
NOTE
All raw materials are being tested for traces of pesticides, mycotoxins, heavy metals and meet the requirements of VO (EG) 165/2010 and 396/2005.
BESTMALZ products are being tested regularly for N-Nitrosodimethylamine (NDMA). The nitrosamine content of BESTMALZ products is below allowable thresholds.
All BESTMALZ products are in compliance with VO (EG) Nr. 1829/2003, 1830/2003, 49/2000, 18/2001 and 50/2000, they are not radiated and do not contain any genetically modified raw materials, ingredients or additives.
All BESTMALZ products and packing materials are manufactured in strict conformity with DIN EN ISO 9001:2015 and HACCP (Hazard Analysis and Critical Control Points) food safety management system.
All BESTMALZ products comply with the German Beer Purity Law (Reinheitsgebot).
All BESTMALZ products are fully traceable according to the guideline EC/178/2002 from barley cultivation up to malt delivery.
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