WLP830 – GERMAN LAGER YEAST – WHITE LABS

Our most popular lager yeast, this is one of the most widely used lager strains in the world. Very malty and clean, and great for all German lagers, pilsners, Oktoberfests, and märzens.

Characteristics

Attenuation: 74.00-79.00
Flocculation: Medium
Alcohol Tolerance: Medium (5 – 10%)
Optimum Fermentation Temperature: 50.00-55.00

STYLE PERFORMANCE

LAGER
American Lager
American Light Lager
Bock
Bohemian Pilsner
Doppelbock
Märzen
München Helles
Münchner Dunkel
Schwarzbier
Vienna Lager

Fermentation Data

Isoamyl Alcohol:129.83ppm
Ethyl Acetate: 22.8ppm
As-is Diacetyl: 75.27ppb
1-Propanol: 20.93ppm
Total Diacetyl: 221.37ppb
Acetaldehyde: 38.88ppm
As-is 2,3-Pentanedione: 38.91ppb
Total 2,3-Pentanedione: 189.15ppb
Ethanol: 4.92%ABV
Isoamyl Acetate: NA
Extra Batch Info: Fermentation temperature: 55° F
Attenuation: 80%
Hours to get to 50 percent attenuation: 60

White Labs

Yeast Sizing

Pitchable Size	PurePitch® Packages
Homebrew	40 mL
Nano	0.5L
5 bbl/hl	2 X 0.5L
7 bbl/hl	1.5 L
10 bbl/hl	2 L
15 bbl/hl	2 X 1.5 L
20 bbl/hl	2 X 2 L
30 bbl/hl	3 X 2 L
40 bbl/hl	4 X 2L
50 bbl/hl	5 X 2 L
100 bbl/hl	10 X 2L

Size Recommendation by Starting Gravity

Gravity Range of Wort for Ale (1st Generation)

Batch Size	Upto 12° Plato (1.048 SG)	12.5° – 16.5° Plato (1.050 – 1.065 SG)	Over 16.5° Plato (1.065 + SG) or Cold pitching lager up to 12° Plato (1.048 PG)
0.5 to 2.5 bbl/hL	Nano	1 to 2 Nano	5 bbl/hL
5 bbl/hL	5 bbl/hL	7 bbl/hL	10 bbl/hL
7 bbl/hL	7 bbl/hL	10 bbl/hL	15 bbl/hL
10 bbl/hL	10 bbl/hL	15 bbl/hL	20 bbl/hL
15 bbl/hL	15 bbl/hL	20 bbl/hL	30 bbl/hL
20 bbl/hL	20 bbl/hL	30 bbl/hL	40 bbl/hL
30 bbl/hL	30 bbl/hL	40 bbl/hL	60 bbl/hL
40 bbl/hL	40 bbl/hL	60 bbl/hL	80 bbl/hL
50 bbl/hL	50 bbl/hL	70 bbl/hL	100 bbl/hL
100 bbl/hL	100 bbl/hL	150 bbl/hL	200 bbl/hL

WLP830 – GERMAN LAGER YEAST – WHITE LABS

Characteristics

STYLE PERFORMANCE

Fermentation Data

Yeast Sizing

Gravity Range of Wort for Ale (1st Generation)

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