WAKATU
HOPS PELLETS – NEW ZEALAND
AROMA VALUES
Imagine an alpha-acidified Hallertau, and you’ve got New Zealand’s Wakatu hops with a typical alpha range of 6.5-8.5%. Characterized by moderate bittering and restrained floral notes atop freshly zested lime. A descendent of Hallertau Mittelfruh, Wakatu is a very versatile southern hemisphere hop lending excellent bittering, flavor, and aroma properties.
| Alpha Acids | 6.5 – 8.5% |
| Beta Acids | 8.4 – 8.6% |
| Co-Humulone | 28 – 30% |
| Total Oil | 0.9 – 1.1 mL/100g |
| Myrcene | 35 – 36% of total oil |
| Caryophyllene | 8.1 – 8.3% of total oil |
| Farnesene | 6.6 – 6.8% of total oil |
| Humulene | 16.7 – 16.9% of total oil |
| Geraniol | 0 – 0% of total oil |
BEER STYLE
American Ales, American Lager, German Ales, German Lager, Pilsners, Bocks, Altbier, Munich Helles, Wheat
POSSIBLE SUBSTITUTE
-
NOT AVAILABLE
RELATED PRODUCTS
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Want to know the rates of hops pellet from new Zealand and it’s characteristic