WAKATU

HOPS PELLETS – NEW ZEALAND

ALPHA ACID (%)

0
2
4
6
8
10
12
14
16
18
20

BETA ACID (%)

0
2
4
6
8
10
12
14
16
18
20

TOTAL OIL (mL/100g)

0
0.4
0.8
1.2
1.6
2.0
2.4
2.8
3.2
3.6
4.0

AROMA VALUES

FLORAL
CITRUS

Imagine an alpha-acidified Hallertau, and you’ve got New Zealand’s Wakatu hops with a typical alpha range of 6.5-8.5%. Characterized by moderate bittering and restrained floral notes atop freshly zested lime. A descendent of Hallertau Mittelfruh, Wakatu is a very versatile southern hemisphere hop lending excellent bittering, flavor, and aroma properties.

Alpha Acids6.5 – 8.5%
Beta Acids8.4 – 8.6%
Co-Humulone28 – 30%
Total Oil0.9 – 1.1 mL/100g
Myrcene35 – 36% of total oil
Caryophyllene8.1 – 8.3% of total oil
Farnesene6.6 – 6.8% of total oil
Humulene16.7 – 16.9% of total oil
Geraniol0 – 0% of total oil

BEER STYLE

American Ales, American Lager, German Ales, German Lager, Pilsners, Bocks, Altbier, Munich Helles, Wheat

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