CHÂTEAU MELANO MALT

CASTLE MALT® – BELGIUM

SPECIFICATION

PARAMETERUNITMINMAX
Moisture%4.5
Extract (dry basis)%78.0
Wort colorEBC(Lov.)75.0 (28.7)85.0 (32.4)
pH5.45.8
PackingKGS25 KGS BAG50 KGS BAG

USAGE

Amber and dark beers, Scottish type and red coloured beers like Scottish ales, amber ales, red ales, and Irish ales.Up to 20% of the mix.

RELATED PRODUCTS

FEATURES

Belgian Melanoidin (Melano) malt. Special germination process. Kilned in a special way at up to 130°C. Château Melano malt is slowly dried as the temperature is raised, allowing the melanoidins to form as part of the kilning process.

CHARACTERISTICS

Very aromatic, with intense malty flavour. Gives fullness and roundness to the beer colour, improves flavour stability and promotes red colour in your beer. Gives beer fuller body. This specialty variety has been described as “turbo Munich”.

STORAGE & SHELF LIFE

Malt should be stored in a clean, cool (~ 22 °C) and dry (~ 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 18 – 24 months from the date of manufacture and all milled products within 3 months.

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