HALLERTAUER MAGNUM

HOPS PELLETS – GERMANY

ALPHA ACID (%)

0
2
4
6
8
10
12
14
16
18
20

BETA ACID (%)

0
2
4
6
8
10
12
14
16
18
20

TOTAL OIL (mL/100g)

0
0.4
0.8
1.2
1.6
2.0
2.4
2.8
3.2
3.6
4.0

AROMA VALUES

SPICY
FRUITY

When it comes to bittering hops there are few that are as well known as Magnum. Bred in Germany for it’s clean bittering and limited aroma, this is an extremely bold hop that’s suitable in a majority of beer styles.

Alpha Acids11 – 16%
Beta Acids5 – 7%
Co-Humulone21 – 29%
Total Oil1.6 – 2.6 mL/100g
Myrcene30 – 45% of total oil
Linalool0.2 – 0.3% of total oil
Caryophyllene8 – 12% of total oil
Farnesene~ 1.0% of total oil
Humulene30 – 45% of total oil
Geraniol0 – 0% of total oil

BEER STYLE

Ales, Lagers, IPAs

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