CHÂTEAU RYE MALT
CASTLE MALT® – BELGIUM
SPECIFICATION
| PARAMETER | UNIT | MIN | MAX |
|---|---|---|---|
| Moisture | % | 6.0 | |
| Extract (dry basis) | % | 81.0 | |
| Wort color | EBC(Lov.) | 3 (1.7) | 8 (3.6) |
| Total protein | % | 9.5 | 11.0 |
| Glassiness (whole grains) | % | 3.0 | |
| Packing | KGS | 25 KGS BAG | 50 KGS BAG |
USAGE
Rye ales and lagers, special beers, seasonal beers. Up to 30% of the mix.
RELATED PRODUCTS
FEATURES
A fully modified de-husked type of malt with high β-Glucan content. It performs well in a single temperature infusion mash.
CHARACTERISTICS
Gives a golden color to your beer. This malt imparts a unique touch of rye flavor and adds an interesting complexity by performing a new twist in many well-known beer styles.
STORAGE & SHELF LIFE
Malt should be stored in a clean, cool (~ 22 °C) and dry (~ 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 18 – 24 months from the date of manufacture and all milled products within 3 months.
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