Rye ales and lagers, special beers, seasonal beers. Up to 30% of the mix.
A fully modified de-husked type of malt with high β-Glucan content. It performs well in a single temperature infusion mash.
Gives a golden color to your beer. This malt imparts a unique touch of rye flavor and adds an interesting complexity by performing a new twist in many well-known beer styles.
STORAGE & SHELF LIFE
Malt should be stored in a clean, cool (~ 22 °C) and dry (~ 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 18 – 24 months from the date of manufacture and all milled products within 3 months.