CHÂTEAU CRYSTAL® MALT
CASTLE MALT® – BELGIUM
SPECIFICATION
| PARAMETER | UNIT | MIN | MAX |
|---|---|---|---|
| Moisture | % | 4.5 | |
| Extract (dry basis) | % | 78.0 | |
| Wort color | EBC(Lov.) | 142 (53.8) | 158 (59.8) |
| pH | 5.8 | ||
| Packing | KGS | 25 KGS BAG | 50 KGS BAG |
USAGE
Aromatic and coloured beers. Perfect for any beer in which high profile malt is required. Excellent choice for Belgian ales and German bock beer styles. Up to 20% of the mix.
RELATED PRODUCTS
FEATURES
Distinct Belgian aromatic malt with unique aroma and flavour profile. A particular production process developed by Castle Malting®.
CHARACTERISTICS
This caramel-copper coloured malt provides a rich malt flavour and aroma to amber and dark lager beers. Compared to other traditional coloured malts, Château Crystal® has an even stronger diastatic power and imparts a smoother bitterness.
STORAGE & SHELF LIFE
Malt should be stored in a clean, cool (~ 22 °C) and dry (~ 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 18 – 24 months from the date of manufacture and all milled products within 3 months.
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