SPALTER
HOPS PELLETS – GERMANY
AROMA VALUES
Spalt hops is only grown in the Spalt, Germany region, and in limited quality. Its available on the markets, and is a part of beers found around the world. The small tight cones are harvested early to mid season after a vigorous growing cycle. Spalt Hops is tolerant to verticillium wilt as well as downy mildew which gives it a leg up in today’s day and age of hop horticulture.
| Alpha Acids | 2.5 – 5.5% |
| Beta Acids | 3 – 5% |
| Co-Humulone | 22 – 29% |
| Total Oil | 0.5 – 0.9 mL/100g |
| Myrcene | 20 – 35% of total oil |
| Linalool | 0.5 – 0.8% of total oil |
| Caryophyllene | 8 – 13% of total oil |
| Farnesene | 12 – 18% of total oil |
| Humulene | 20 – 30% of total oil |
| Geraniol | 0 – 0% of total oil |
BEER STYLE
Lager, Ale, Wheat
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