SPALTER

HOPS PELLETS – GERMANY

ALPHA ACID (%)

0
2
4
6
8
10
12
14
16
18
20

BETA ACID (%)

0
2
4
6
8
10
12
14
16
18
20

TOTAL OIL (mL/100g)

0
0.4
0.8
1.2
1.6
2.0
2.4
2.8
3.2
3.6
4.0

AROMA VALUES

EARTHY
HERBAL

Spalt hops is only grown in the Spalt, Germany region, and in limited quality. Its available on the markets, and is a part of beers found around the world. The small tight cones are harvested early to mid season after a vigorous growing cycle. Spalt Hops is tolerant to verticillium wilt as well as downy mildew which gives it a leg up in today’s day and age of hop horticulture.

Alpha Acids2.5 – 5.5%
Beta Acids3 – 5%
Co-Humulone22 – 29%
Total Oil0.5 – 0.9 mL/100g
Myrcene20 – 35% of total oil
Linalool0.5 – 0.8% of total oil
Caryophyllene8 – 13% of total oil
Farnesene12 – 18% of total oil
Humulene20 – 30% of total oil
Geraniol0 – 0% of total oil

BEER STYLE

Lager, Ale, Wheat

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