WILLAMETTE

HOPS PELLETS – UNITED STATES

ALPHA ACID (%)

0
2
4
6
8
10
12
14
16
18
20

BETA ACID (%)

0
2
4
6
8
10
12
14
16
18
20

TOTAL OIL (mL/100g)

0
0.4
0.8
1.2
1.6
2.0
2.4
2.8
3.2
3.6
4.0

AROMA VALUES

FLORAL
FRUITY
HERBAL

Owing it’s name to the Willamette River that runs through Washington, the Willamette hop owes it’s existence to the USDA. Bred from Fuggles, Willamette shares quite a bit of it’s flavor profile with it’s parent hop so Fuggles can be used as a substitution when Willamette hops are not available.

Alpha Acids4.5 – 6.5%
Beta Acids3 – 4.5%
Co-Humulone28 – 32%
Total Oil0.6 – 1.6 mL/100g
B-Pinene0.3 – 0.5% of total oil
Myrcene22 – 32% of total oil
Linalool0.4 – 0.7% of total oil
Caryophyllene12 – 14% of total oil
Farnesene7 – 10% of total oil
Humulene31 – 35% of total oil
Geraniol0.1 – 0.3% of total oil

BEER STYLE

American Ales, American Lager, German Ales, German Lager, Pilsners, Bocks, Altbier, Munich Helles, Wheat

1 reply
  1. Nimesh nakhva
    Nimesh nakhva says:

    Sir i want to brew my homebrew lager beer just as the beer available in the market. So i m confused in selecting the type of hops to use.

    Reply

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