Enzymatically active special type of malt used in the production of a wide variety of beer styles and whisky.
Smoked over beech wood, this malt develops an intense smoky and sweet-key flavor in your beer or whisky.
Smoked beers, specialty beers, Rauchbier, Alaskan smoked ales, Scottish ales, whisky. Up to 15% of the mix.
STORAGE & SHELF LIFE
Malt should be stored in a clean, cool (~ 22 °C) and dry (~ 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 18 – 24 months from the date of manufacture and all milled products within 3 months.