TARGET

HOPS PELLETS – UNITED KINGDOM

ALPHA ACID (%)

0
2
4
6
8
10
12
14
16
18
20

BETA ACID (%)

0
2
4
6
8
10
12
14
16
18
20

TOTAL OIL (mL/100g)

0
0.4
0.8
1.2
1.6
2.0
2.4
2.8
3.2
3.6
4.0

AROMA VALUES

SPICY
CITRUS

A good high alpha variety with an acceptable kettle hop aroma. Predominant UK variety normally bred for bittering, but widely used for its high alpha content and aroma.

Alpha Acids9.5 – 12.5%
Beta Acids4.3 – 5.7%
Co-Humulone35 – 40%
Total Oil1.2 – 1.4 mL/100g
Myrcene45 – 55% of total oil
Caryophyllene8 – 10% of total oil
Farnesene~ 1.0% of total oil
Humulene17 – 22% of total oil
Geraniol0% of total oil

BEER STYLE

British ales, Lagers

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