CHÂTEAU CARA CLAIR MALT
CASTLE MALT® – BELGIUM
SPECIFICATION
| PARAMETER | UNIT | MIN | MAX |
|---|---|---|---|
| Moisture | % | 8.5 | |
| Extract (dry basis) | % | 78.0 | |
| Wort color | EBC(Lov.) | 8 (3.56) | |
| Total protein | % | 11.5 | |
| Saccharification | Minutes | Normal | |
| Packing | KGS | 25 KGS BAG | 50 KGS BAG |
USAGE
Pilsner Lager, alcohol-reduced beer, light beer, Bock beer. Up to 30% of the mix.
RELATED PRODUCTS
FEATURES
The palest Belgian Caramel malt produced according to a special malting process.
CHARACTERISTICS
Château Cara Clair is a type of Belgian caramel malt. Intensifies the beer’s body and its smoothness, promotes head formation and retention. Creates soft biscuit notes in the beer aroma.
STORAGE & SHELF LIFE
Malt should be stored in a clean, cool (~ 22 °C) and dry (~ 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 18 – 24 months from the date of manufacture and all milled products within 3 months.
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