CHÂTEAU AROME MALT
CASTLE MALT® – BELGIUM
SPECIFICATION
| PARAMETER | UNIT | MIN | MAX |
|---|---|---|---|
| Moisture | % | 4.5 | |
| Extract (dry basis) | % | 78.0 | |
| Wort color | EBC(Lov.) | 95.0 (36.2) | 105.0 (39.6) |
| pH | 5.8 | ||
| Packing | KGS | 25 KGS BAG | 50 KGS BAG |
USAGE
Special very aromatic beers. Up to 20% of the mix.
RELATED PRODUCTS
FEATURES
Belgian aromatic malt. High germination temperature, kilning at up to 115°C to develop much aroma.
CHARACTERISTICS
Château Arôme malt provides a rich malty aroma and flavour to amber and dark lager beers. Compared to other traditional coloured malts, Château Arôme has a higher diastatic power and imparts a smoother bitterness.
STORAGE & SHELF LIFE
Malt should be stored in a clean, cool (~ 22 °C) and dry (~ 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 18 – 24 months from the date of manufacture and all milled products within 3 months.
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