BEST VIENNA MALT – BEST MALZ
BEST MALZ – GERMANY
SPECIFICATION
| PARAMETER | UNIT | MIN | MAX |
|---|---|---|---|
| Moisture | % | 4.9 | |
| Extract (dry basis) | % | 80.5 | |
| Protein, dry basis | % | 12.0 | |
| Wort color | EBC(Lov.) | 8.0 / 3.5 | 8.0 / 3.5 |
| Wort pH | 5.6 | 6.1 | |
| Fine-coarsedifference (EBC) | % | 2.0 | |
| Fine-coarsedifference (EBC) | mPas | 1.6 | |
| Friability | % | 81.0 | |
| Glassiness | % | 2.5 | |
| Soluble nitrogen | mg/100g | 650.0 | 800.0 |
| Kolbach index | % | 37.0 | 45.0 |
| Diastatic Power | WK | 250 | |
| ß-Glucan (65° C) | 350.0 |
| Shelf life | Under dry (Less than 35 RH %) clean storage conditions, within a temperature range of Less than 20° C (68° F), our products have a minimum shelf life of 24 months. |
| Parameters | • Plant impurities / foreign grain : max. 1 % • Foreign matter (metal / glass) : absence • No plant particles : max. 0,1 % |
| Mycotoxins | • Aflatoxin B1 : max. 2 µg / kg • Aflatoxin B1+B2+G1+G2 : max. 4 µg / kg • Ochratoxin : max. 3 µg / kg • Zearalenone : max. 100 µg / kg • Deoxynivalenol (DON) : max. 750 µg / kg |
| Heavy metals | • Lead : max. 0,2 mg / kg • Cadmium : max. 0,1 mg / kg |
| Ionization and Radiatio | The product is ionization and radiation free |
| Packaging | 25-kg/55-lb bag, 50-kg/110-lb bag, BigBag, bulk |
RELATED PRODUCTS
FEATURES
The use of BEST Vienna results in a full golden beer color, excellent foaming and a pleasant, full-bodied taste in the final beer. Unlike BEST Heidelberg, this malt uses two-row malting barley varieties that form more coloring substances during the malting process. The protein content is slightly higher than in a Pilsen malt from the same harvest, with comparable enzyme content and high extract values.
Flavor: Honey, typical malty taste
USAGE
For Export, Märzen, Porter and all other beer styles.
NOTE
All raw materials are being tested for traces of pesticides, mycotoxins, heavy metals and meet the requirements of VO (EG) 165/2010 and 396/2005.
BESTMALZ products are being tested regularly for N-Nitrosodimethylamine (NDMA). The nitrosamine content of BESTMALZ products is below allowable thresholds.
All BESTMALZ products are in compliance with VO (EG) Nr. 1829/2003, 1830/2003, 49/2000, 18/2001 and 50/2000, they are not radiated and do not contain any genetically modified raw materials, ingredients or additives.
All BESTMALZ products and packing materials are manufactured in strict conformity with DIN EN ISO 9001:2015 and HACCP (Hazard Analysis and Critical Control Points) food safety management system.
All BESTMALZ products comply with the German Beer Purity Law (Reinheitsgebot).
All BESTMALZ products are fully traceable according to the guideline EC/178/2002 from barley cultivation up to malt delivery.
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