CHÂTEAU OAT MALT
CASTLE MALT® – BELGIUM
SPECIFICATION
| PARAMETER | UNIT | MIN | MAX |
|---|---|---|---|
| Moisture | % | 7.0 | |
| Extract (dry basis) | % | 78.5 | |
| Wort color | EBC(Lov.) | 5.0 (2.4) | |
| Total protein | % | 10.0 | 12.0 |
| Saccharification | Minutes | Clear | |
| Packing | KGS | 25 KGS BAG | 50 KGS BAG |
USAGE
Dark beers, porters, stouts, robust British ales, winter beers. Up to 15% of the mix.
RELATED PRODUCTS
FEATURES
Château Oat malt is produced from de-husked oat kernels. This type of malt has a very low diastatic power and moderate extract values.
CHARACTERISTICS
Château Oat malt gives a distinctive silkiness to the beer. Great for enhancing body, head retention, and flavor of dark beers. Used as a flavor adjunct, it enhances a biscuit taste in the beer and gives it a unique texture and a creamy mouthfeel. Adds texture and flavor to any dark English beer style.
STORAGE & SHELF LIFE
Malt should be stored in a clean, cool (~ 22 °C) and dry (~ 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 18 – 24 months from the date of manufacture and all milled products within 3 months.
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