CHÂTEAU BLACK MALT
CASTLE MALT® – BELGIUM
SPECIFICATION
| PARAMETER | UNIT | MIN | MAX |
|---|---|---|---|
| Moisture | % | 4.5 | |
| Extract (dry basis) | % | 73.5 | |
| Wort color | EBC(Lov.) | 1200 (450.6) | 1450(544.3) |
| Packing | KGS | 25 KGS BAG | 50 KGS BAG |
USAGE
Very coloured beers, stouts and porters. 3-6% of the mix.
RELATED PRODUCTS
FEATURES
Malt Black 1300 EBC. The darkest malted barley. Torrefied at up to 230°C.
CHARACTERISTICS
Enhances the aroma of character beers by producing a more stringent flavour than other coloured malts. Imparts a slight burnt or smoky flavour.
STORAGE & SHELF LIFE
Malt should be stored in a clean, cool (~ 22 °C) and dry (~ 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 18 – 24 months from the date of manufacture and all milled products within 3 months.
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Hi,
would it be possible to include acid malt in brewof’s inventory?
i would like the option to buy in small amounts instead of the given 25kgs option.
Thanks.