Latin name Cuminum cyminum L. (Apiaceae)
Part of the plant used Fruit: CUMINI FRUCTUS
Main components – Essential oil containing cuminic aldehyde (25-35%),
terpinene (15-25%), beta-pinene (10-20%), p-cymene
– Fat oil
– Carbohydrate, proteins
Properties Strong eathry, slightly bitter flavour
Usage Belgian wheat beer, Scottish ales, smoked beers
Main storage conditions (T°)Tightly close, shielded from light

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