CHÂTEAU MUNICH MALT

CASTLE MALT® – BELGIUM

SPECIFICATION

PARAMETERUNITMINMAX
Moisture%4.5
Extract (dry basis)%80.0
Wort colorEBC(Lov.)21.0 (8.4)28.0 (11.1)
Total protein%11.5
Clarity of wortClear
PackingKGS25 KGS BAG50 KGS BAG

USAGE

Pale ale, amber, brown, strong and dark beers, bocks. Up to 60% of the mix.

RELATED PRODUCTS

FEATURES

Belgian specialty malt of Munich type. Kilned up to 100-105°C.

CHARACTERISTICS

Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability and body. Is also used in small quantities in combination with Château Pilsen 2RS to produce light colour beers, improving the malty flavour and giving the beer a richer colour. Enhances the taste of character beers.

STORAGE & SHELF LIFE

Malt should be stored in a clean, cool (~ 22 °C) and dry (~ 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 18 – 24 months from the date of manufacture and all milled products within 3 months.

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