CHÂTEAU BLACK OF BLACK MALT
CASTLE MALT® – BELGIUM
SPECIFICATION
| PARAMETER | UNIT | MIN | MAX |
|---|---|---|---|
| Moisture | % | 5.0 | |
| Extract (dry basis) | % | 72.0 | |
| Wort color | EBC(Lov.) | 400 (150.6) | 600 (225.6) |
| Packing | KGS | 25 KGS BAG | 50 KGS BAG |
USAGE
From amber to very coloured beers, Stouts and Porters. Recommended max. proportion: 5% of the mix.
RELATED PRODUCTS
FEATURES
Unique roasted malt. Torrefied at up to 225°C.
CHARACTERISTICS
This very special roasted malt offers a great advantage: Château Black Of Black gives the beer the flavour and aroma typical of the traditional Black malt without intensifying the beer’s colour. Imparts well-balanced and agreeable roasted notes to the finished beer. Now you can brew an amber-coloured beer with a more pronounced roasted character, which had not been possible until Castle Malting® created its unique technology for producing Château Black Of Black.
STORAGE & SHELF LIFE
Malt should be stored in a clean, cool (~ 22 °C) and dry (~ 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 18 – 24 months from the date of manufacture and all milled products within 3 months.
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