CORIANDER
| Name | CORIANDER |
| Latin name | Coriandrum sativum L. (Apiaceae) |
| Part of the plant used | Fruit: CORIANDRI fructus |
| Main components | – essential oil containing among others 60 à 70 % Dlinalool and 20 % monoterpene hydrocarbons (alphapinene, limonene, p-cymene, …) – furan coumarins (methoxysporalenes, imperatorine,…) – fat oil, albumins, tannins |
| Properties | Nutty and citrus flavour, lemony notes |
| Usage | Light beers, Belgian wheat beer, Hefeweizens |
| Main storage conditions (T°) | Shielded from light |
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