Latin name Coriandrum sativum L. (Apiaceae)
Part of the plant used Fruit: CORIANDRI fructus
Main components – essential oil containing among others 60 à 70 % Dlinalool
and 20 % monoterpene hydrocarbons (alphapinene,
limonene, p-cymene, …)
– furan coumarins (methoxysporalenes,
– fat oil, albumins, tannins
Properties Nutty and citrus flavour, lemony notes
Usage Light beers, Belgian wheat beer, Hefeweizens
Main storage conditions (T°)Shielded from light

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