CHÂTEAU CHIT BARLEY MALT FLAKES

CASTLE MALT® – BELGIUM

SPECIFICATION

PARAMETERUNITMINMAX
Moisture%6.011.0
Extract (dry basis)%3 (1.7)7 (3.2)
Total protein%10.011.5
PackingKGS25 KGS BAG50 KGS BAG

USAGE

Any beer type.

RELATED PRODUCTS

FEATURES

Lightly kilned type of malt produced from steeped barley that has been germinating for a very short period of time.

CHARACTERISTICS

Chit Barley Malt Flakes retain many of the characteristics of raw barley and are used to improve foam stability and to balance malt with high solubility. Impart a rich dry-grainy flavor to beer and is used primarily in stout. This malt improves head formation and stability.

STORAGE & SHELF LIFE

Malt should be stored in a clean, cool (~ 22 °C) and dry (~ 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 18 – 24 months from the date of manufacture and all milled products within 3 months.

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