CHÂTEAU ABBEY® MALT

CASTLE MALT® – BELGIUM

SPECIFICATION

PARAMETERUNITMINMAX
Moisture%4.5
Extract (dry basis)%78.0
Wort colorEBC(Lov.)41.0 (15.9)49.0 (18.9)
SaccharificationMinutesNormal
PackingKGS25 KGS BAG50 KGS BAG

USAGE

Pale ale beers, Abbey beers, brown porter and special beers, in a diverse range of British beers. Up to 25% of the mix.

RELATED PRODUCTS

FEATURES

Belgian brown malt. Specially germinated and kilned at up to 110°C.

CHARACTERISTICS

Château Abbey® malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Château Abbey® malt has a bitter flavour which mellows on ageing, and can be quite intensely flavoured. Château Abbey® malt is typically used as a small proportion of the grist in the production of beers requiring some substantial depth of colour.

STORAGE & SHELF LIFE

Malt should be stored in a clean, cool (~ 22 °C) and dry (~ 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 18 – 24 months from the date of manufacture and all milled products within 3 months.

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