MANDARINA BAVARIA

HOPS PELLETS – GERMANY

ALPHA ACID (%)

0
2
4
6
8
10
12
14
16
18
20

BETA ACID (%)

0
2
4
6
8
10
12
14
16
18
20

TOTAL OIL (mL/100g)

0
0.4
0.8
1.2
1.6
2.0
2.4
2.8
3.2
3.6
4.0

AROMA VALUES

FRUITY
CITRUS

This citrusy, fruity lovechild of Cascade, Hallertau Blanc, and Hüll Melon, the Mandarina Bavaria is a delightful aroma hop that sits comfortably at around 7.0-10.0%. With a super intense bouquet of orange candy and tangerine notes, this citrus-bomb is the perfect addition to your favorite Northeastern-style IPAs.

Alpha Acids7 – 10%
Beta Acids5 – 6.5%
Co-Humulone31 – 35%
Total Oil2.1 – 2.3 mL/100g
Myrcene70 – 72% of total oil
Caryophyllene1 – 5% of total oil
Farnesene~ 1.0% of total oil
Humulene5 – 15% of total oil
Geraniol0 – 0% of total oil

BEER STYLE

Lager, Pilsner, Bock, Wheat, German Ales

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