TRADITION
HOPS PELLETS – GERMANY
AROMA VALUES
Typical alpha: 5.0-7.0%. A close descendant of Hallertau Mittelfruh bred for disease resistance and larger yields. Very refined, sweet aroma. Use for aroma and flavor additions in German lagers.
| Alpha Acids | 4 – 7% |
| Beta Acids | 3 – 6% |
| Co-Humulone | 24 – 30% |
| Total Oil | 0.5 – 1 mL/100g |
| Myrcene | 17 – 32% of total oil |
| Caryophyllene | 10 – 15% of total oil |
| Farnesene | ~ 1.0% of total oil |
| Humulene | 35 – 50% of total oil |
| Geraniol | 0 – 0% of total oil |
BEER STYLE
Lager, Pilsner, Ale, Wheat
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