CHÂTEAU CARA GOLD® MALT

CASTLE MALT® – BELGIUM

SPECIFICATION

PARAMETERUNITMINMAX
Moisture%8.0
Extract (dry basis)%78.0
Wort colorEBC(Lov.)110.0 (41.8)130.0 (49.3)
SaccharificationMinutesNormal
PackingKGS25 KGS BAG50 KGS BAG

USAGE

Brown and dark beers. Up to 20% of the mix.

RELATED PRODUCTS

FEATURES

A dark Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma.

CHARACTERISTICS

Château Cara Gold® malt imparts a strong caramel-sweet aroma and unique toffee-like and brown sugar flavour, adding a rich amber colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability.

STORAGE & SHELF LIFE

Malt should be stored in a clean, cool (~ 22 °C) and dry (~ 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 18 – 24 months from the date of manufacture and all milled products within 3 months.

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