CHÂTEAU WHEAT MUNICH LIGHT 16 EBC MALT
CASTLE MALT® – BELGIUM
SPECIFICATION
| PARAMETER | UNIT | MIN | MAX |
|---|---|---|---|
| Moisture | % | 5.0 | |
| Extract (dry basis) | % | 84.0 | |
| Wort color | EBC(Lov.) | 14.0 (5.8) | 18.0 (7.3) |
| Total protein | % | 14.0 | |
| Kolbach index | % | 38.0 | |
| Viscosity | cp | 1.85 | |
| Packing | KGS | 25 KGS BAG | 50 KGS BAG |
USAGE
Dark wheat beer styles, weizenbocks, stouts or in smaller proportions to add body and head retention to other dark ales. Up to 30% of the mix.
RELATED PRODUCTS
FEATURES
Very special Belgian wheat malt of the Munich type. Kilned at up to 100-105°C.
CHARACTERISTICS
Not particularly dark in colour but richer in flavour than the standard Wheat malt. You will have a slimmer, more sparkling beer with a typical ale aroma.
STORAGE & SHELF LIFE
Malt should be stored in a clean, cool (~ 22 °C) and dry (~ 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 18 – 24 months from the date of manufacture and all milled products within 3 months.
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