Munich type malt is made of finest two row spring barley grown in the most prominent regions such as Germany, France, Denmark and England. Munich type malt can be used up to 100% for slightly dark and malt aromatic beers but also for adding colour with adding a distinct malty aroma to the beer. Two different specifications, varying in colour are available.

Particulars Munich Malt
Moisture Content % 3.7
Extract fine grist (dry basis) % 80.8
Extract Difference %
Saccharification time 20
Wort Colour EBC 25
Boiled Wort Colour EBC 29
Protein % 11
Soluble Nitrogen dry base mg/100g 0.745
Kalbach Index % 42.3
Wort pH 5.63
Viscosity (8.6% wort) mPas 1640
Beta Glucan EBC Mash mg/l
Friability % 78
Glassy Kernels (WUG) % 2
Screening above 2.5mm % 94.6
Screening below 2.2mm % 1
Diastatic Power WK
NDMA ppb 0.8
Free-Amino-Nitrogen mg/100g 145
Gushing Test (in water) g 0.001
Final Degree of Attenuation % 79

Origin: Germany, Europe
Packing: 50 Kg. Bag / 1 MT on Pallete

* Actual number varies by crop year due to weather pattern and a little by the farm also (based on micro-climate). Contact for specific numbers for a given year/order.