CHÂTEAU SPECIAL B NATURE MALT

CASTLE MALT® – BELGIUM

SPECIFICATION

PARAMETERUNITMINMAX
Moisture%6.0
Extract (dry basis)%77.0
Wort colorEBC(Lov.)260 (98.1) 320 (120.6)
PackingKGS25 KGS BAG50 KGS BAG

USAGE

Organic abbey ales, organic dubbels, organic porters, organic brown ales, organic doppelbocks. Up to 10% of the mix.

RELATED PRODUCTS

FEATURES

Very special Belgian organic dark malt, obtained through specific double roasting process.

CHARACTERISTICS

Is used to produce a deep red to dark brown-black colour and fuller body. Unique flavour and aroma. Gives much colour and raisin-like flavour. Imparts a rich malty taste and a hint of nut and plum flavour. May substitute Chocolate Nature and Black Nature malts if bitterness is not desired.

STORAGE & SHELF LIFE

Malt should be stored in a clean, cool (~ 22 °C) and dry (~ 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 18 – 24 months from the date of manufacture and all milled products within 3 months.

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