ABOUT US

DVKSP is into the genre of import and expert of a variety of merchandise. The company has excellent trading relations with the host of countries spread across in different continents. We believe in honesty and offering the best value for products.

MANAGEMENT

Young Mangement Team run to be the leading name of sale and distribution of our products across the world by constantly accomplishing expectations of customers. Thus, we have covered large part of countries to serve our capability.

QUALITY

All products marketed by DVKSP are manufactured under the most hygienic conditions and by companies holding ISO certifications. Great care is exercised in the selection of manufacturers. WWe believe in qualitative product distribution.

PREMIUM QUALITY EUROPEAN HOPS AND MALTS

HOP PELLETS, CO2 HOPS EXTRACT, GERMAN MALT AND BELGIAN MALT – DIRECT FROM GROWER.

HOPS

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TALUS HOPS PELLETS – USA

Talus is the daughter of Sabro (HBC 438) and was open pollinated. US hops begin to be harvested in mid-to-late August for most aroma varieties. Talus is an aroma hop that is typically used in only late boil additions, including dry hopping. Previously called HBC 692, the newly named Talus is an aroma hop for whirlpool and dry hopping additions. It delivers a high intensity hop aroma well suited for IPAs and other hop-forward beers. Talus hops exhibit grapefruit, floral, stone fruit, potpourri, woody, cream, pine, and resinous notes.
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IDAHO 7 HOPS PELLETS – USA

Idaho 7™ was originally known as 007 The Golden Hop. The cultivar has high alpha content and also contributes desirable flavor attributes to beer. It was released in 2015 by Jackson Hop Farm in Wilder, ID.
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El Dorado HOPS PELLETS – USA

El Dorado was released by CLS Farms in the fall of 2010. El Dorado's high alpha acid levels combined with its unique aromas, give craft brewers maximum supply chain flexibility.
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Superdelic™ Hops Pellets – NZ

Superdelic™ is a triploid variety (cultivar) that was crossed by Dr. Ron Beatson in 2012 through our partnership breeding program with Plant and Food Research (PFR). Superdelic was developed from both European and North American ancestry. After showing promise in clonal selection trials, and showing sensory attributes of berry fruit in pilot brewing trials, Superdelic was fast-tracked into the NZ Hops trial hop farm program in 2017, due to its unique aroma and chemistry profile.
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Nectaron® Hops Pellets – NZ

Nectaron has intense tropical fruit and citrus aroma characters evident during selection. Over successive commercial brewing trials in styles such as Strong Pale Ales and India Pale Ales, Nectaron has displayed high levels of tropical fruit characters of pineapple and passionfruit as well as stone fruit (peach) and citrus (grapefruit).
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STYRIAN GOLDING CELEIA HOPS PELLETS – SLOVENIA

Styrian Golding Celeia Hops offer floral, citrus, and earthy tones. Perfect for brewing Red Ale, Lagers, and Belgian-style Ale beers. Delivers European elegance.
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HORIZON HOPS PELLETS – USA

US Horizon Hops offer smooth bittering character & pleasant floral bouquet & spicy notes to your Brew. Trusted by Craft Brewers for brewing Ales, Lagers, & IPAs.
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EUROPEAN MALTS

Crisp-Finest-Maris-Otter®-Ale-Malt
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SCOTTISH EXTRA PALE ALE MALT – CRISP MALT

We have developed a low colour Scottish Extra Pale Ale Malt for low colour beer styles such as lager, blondes and pale ales. Made from the same barley as our Scottish Ale Malt, its 100% Scottish grown. It is perfectly suited to the traditional UK brewing style where a single strike temperature is used as the malt has a moderate to high level of modification which gives excellent extract, flavour and run-off. Use it at 100% for lagers and pale ales or mix in some speciality malts for just about any hop driven beer style.
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LAGER MALT – CRISP MALT

We take English spring barley with a slightly higher protein than our Best Ale Malt and the subsequent low temperature kilning produces Lager Malt with a sweet but not "malty" character. Lager malts from continental Europe tend to be higher in protein, have less modifi cation and a lower SNR which means the malt then requires processing in a rising temperature programme. This is the reason that decoction and heated mash vessels are the dominant brewing system on the continent. However, Lager has been optimised for UK brewing and so it works comfortably in a UK single strike temperature brewery or on a continental system.
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BEST ALE MALT – CRISP MALT

Our Best Ale Malt is the workhorse of many a brewery and is at home in a variety of beer styles. The 2-row winter barley varieties that go into our Best Ale have been planted in the light, sandy soils of North Norfolk. We source the lowest nitrogen barley from our farmers. During malting, high cast moistures and a balance of optimal germination time and temperature results in an even, well modified malt with a rich colour and balanced sweet, malt flavour which is ideally suited to ale brewing.
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TORREFIED WHEAT – CRISP MALT

Torrefied Wheat has long been used by brewers up and down the UK to provide additional head potential on all beer styles. The higher molecular weight proteins and glycoproteins are head positive and also promote mouthfeel. It is especially useful when base malts are particularly low in nitrogen/ protein. Torrefied Wheat has a very slightly grain character to it.
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FLAKED TORREFIED OATS – CRISP MALT

Flaked Torrefied Oats consist of husked oat grains that have been cooked at high temperature, resulting in gelatinisation of the starchy endosperm, and then fl aked. They will give a smooth, creamy mouthfeel to fi nished beers. The presence of oat husk can assist with wort separation, especially if the grist contains naked grains such as Malted Rye, Naked Oat Malt or Wheat Malt.
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