EL DORADO

BRAND HBC 366 HOPS PELLETS – UNITED STATE

ALPHA ACID (%)

0
2
4
6
8
10
12
14
16
18
20

BETA ACID (%)

0
2
4
6
8
10
12
14
16
18
20

TOTAL OIL (mL/100g)

0
0.4
0.8
1.2
1.6
2.0
2.4
2.8
3.2
3.6
4.0

AROMA VALUES

CITRUS
TROPICAL FRUIT
FRUITY

El Dorado hops elicit responses of fruity notes and tropical fruit flavors. When used as a bittering hop, El Dorado lends a soft and balanced bitterness. When used in later additions El Dorado brings bright tropical fruit flavors and aromas of pear, watermelon, candy and stone fruit.

Alpha Acids13.0-16.0%
Beta Acids5.5-7.5%
Co-Humulone28 – 33%
Total Oil1.5-3.0% mL/100g
B-Pinene0.6-0.9% of total oil
Myrcene45-60% of total oil
Linalool0.3-0.6% of total oil
Caryophyllene6-10% of total oil
Farnesene0.1-1% of total oil
Humulene8-15% of total oil
Geraniol0.1-0.3% of total oil

BEER STYLE

American Pale Ale, IPA, Lager, Wheats & Cream Ale.

POSSIBLE SUBSTITUTE

  • Citra
  • Nelson Sauvin
  • Rakau

RELATED PRODUCTS

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