BLOND BEER OF CHARACTER-1 RECIPE

An above average blonde beer that has plenty of malt character and exquisite flavors that will charm you.

BLOND BEER OF CHARACTER-1 RECIPE

  • Original gravity

     16-17 o PL

  • Alcohol

     8 %

  • Colour

     8 – 12 EBC

  • Bitterness

     25 – 30 IBU

1 Hectolitre = 100 Ltr = 303 Bottles X 0.33 Ltr

INGREDIENTS / HL(HECTOLITRE)

MALTQuantity
Château Pilsen 2RS27 – 30 kg / hl
Château Pale Ale 1.5 kg / hl

HOPSQuantity
Saaz100 gms / hl
Hallertauer Mittelfruh 50 gms / hl
Cascade10g / hl
YEASTQuantity
Safbrew T-5850 – 80 gms / hl
** Adjusted to the minimum order quantity depending on the packaging type.
This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.For further information & service please contact: info@castlemalting.com . Brewing is an experiment! Brew your own beer! Send us your recipe, and we’ll be pleased to publish it on our website. Source: http://www.castlemalting.com

PROCESS

Mashing
-Mash in 75 liters of water (58 C)
-Rest at 63 C for 80 minutes
-Rest at 68 C for 15 minutes
Filtration
Separate the wort from the spent grain with water at 76 C
boiling
Duration: 1hour
-After 10 minutes add Saaz;
-After 55 minutes add Halertauer Aroma
Remove the trub
Fermentation
at 25-28 C
Lagering
2 days at 12 C, then 2 weeks at 0-1 C
*During lagering, add 10grm /hl of Cascade hops in a perforated bag for 1 week

Mashing Temperature

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