CUMIN
| Name | CUMIN |
| Latin name | Cuminum cyminum L. (Apiaceae) |
| Part of the plant used | Fruit: CUMINI FRUCTUS |
| Main components | – Essential oil containing cuminic aldehyde (25-35%), terpinene (15-25%), beta-pinene (10-20%), p-cymene (8-12%) – Fat oil – Carbohydrate, proteins |
| Properties | Strong eathry, slightly bitter flavour |
| Usage | Belgian wheat beer, Scottish ales, smoked beers |
| Main storage conditions (T°) | Tightly close, shielded from light |
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