BLOND OF BEER OF CHARACTER -2 RECIPE

Strong, spicy blonde beer with firm maltiness and a warming finish.

BLOND OF BEER OF CHARACTER -2 RECIPE

  • Original gravity

    16-17 o PL

  • Alcohol

    8 %

  • colour

    8 – 12 EBC

  • Bitterness

     25 – 30 IBU

1 Hectolitre = 100 Ltr = 303 Bottles X 0.33 Ltr

INGREDIENTS / HL(HECTOLITRE)

MALTQuantity
Château Pilsen 2RS, 100% 30 kg / hl
HOPSQuantity
Perle100 grm / hl
Palisade50 grm / hl
YEASTQuantity
Safbrew T-58
SPICESQuantity
Cinnamon10grm / hl
Star anise3 grm / hl
** Adjusted to the minimum order quantity depending on the packaging type.
This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.For further information & service please contact: info@castlemalting.com . Brewing is an experiment! Brew your own beer! Send us your recipe, and we’ll be pleased to publish it on our website. Source: http://www.castlemalting.com

PROCESS

Mashing
Mash in 75 liters of water (58 C)
Rest at 63 C for 80 minutes
Rest at 68 C for 15 minutes
Boiling
Duration: 1hour
After 10 minutes add Perle
After 55 minutes add Palisade
Add 10g/hl of cinnamon and 3g/hl of star anise
-Remove the trub
Filtration
Separate the wort from the spent grain with water at 76 C
cooling
Fermentation
28 C
Lagering
2 days at 12 C, then 2 weeks at 0-1 C

Mashing Temperature

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