AFFLIGEM BLOND STYLE BEER

Balanced and refreshing. A dense head sits atop a bright, golden body of beer. As the smooth taste of the first sip settles, the roundness of tropical fruit leads to a refreshing
finish. On swirling, strong notes of banana, yeasty spice and a hoppy aroma flow freely.

AFFLIGEM BLOND STYLE BEER

    1 Hectolitre = 100 Ltr = 303 Bottles X 0.33 Ltr

    INGREDIENTS / HL(HECTOLITRE)

    MALTQuantity
    Château Pilsen 2RS18 kg
    Château Cara Clair2 kg
    YEASTQuantity
    SafAle BE-25650 GMS
    HOPSQuantity
    Magnum35 GMS
    Aramis30 GMS
    Saaz30 GMS
    Perle20 GMS
    SPICESQuantity
    Cinnamon30 GMS
    ** Adjusted to the minimum order quantity depending on the packaging type.
    This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.For further information & service please contact: info@castlemalting.com . Brewing is an experiment! Brew your own beer! Send us your recipe, and we’ll be pleased to publish it on our website. Source: http://www.castlemalting.com

    PROCESS

    Mashing
    Mash at 63°C
    Rest at 63°C for 45 minutes
    Rest at 72°C for 15 minutes
    Rest at 78°C for 2 minutes
    Filtration
    Separate the wort from the spent grain by water at 75°C
    Boiling (optional)
    Duration: 75 minutes
    -add Magnum 5 minutes after reaching boiling
    -add aromatic hops after 70 minutes
    Fermentation
    22°C
    Lagering
    2°C

    Mashing Temperature

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    RYE MALT WHISKY RECIPECRAFT DRINKS INDIA 2019 at BANGALORE