BLOND TABLE BEER RECIPE

The Blonde Table Beer pours a clear golden color with a small white head and a medium body. Has a moderate fruity and malty aroma. It contains a low volume of alcohol.

Original gravity
5-6 ^o Plato
Alcohol
2 %

1 Hectolitre = 100 Ltr = 303 Bottles X 0.33 Ltr

INGREDIENTS / HL(HECTOLITRE)

MALT	Quantity
Château Pilsen 2RS	8 kg / hl
Château Wheat Blanc	2 kg / hl
Château Oat	1 kg / hl
HOPS	Quantity
Magnum	20 grm / hl
Styrian Golding	20 grm / hl
YEAST	Quantity
Safbrew T-58	60-70 grm / hl

** Adjusted to the minimum order quantity depending on the packaging type.
This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.For further information & service please contact: info@castlemalting.com . Brewing is an experiment! Brew your own beer! Send us your recipe, and we’ll be pleased to publish it on our website. Source: http://www.castlemalting.com

PROCESS

Mashing
Rest at 63°C for 50 minutes Rest at 72°C for 20 minutes Rest at 78°C for 2 minutes
Boiling
Duration: 60 min After 15 minutes add Magnum After 50 min add Styrian Golding
Filtration
Separate the wort from the spent grain with water at 75 – 78°C
cooling
Fermentation
at 22°C