STRONG BELGIAN BLOND BEER RECIPE

A strong, slow-drinking beer with a nice character, exquisite aroma and a sublime taste.

STRONG BELGIAN BLOND BEER RECIPE

  • Original gravity

    16-17 o PL

  • Alcohol

    9 %

  • Colour

    8 – 12 EBC

  • Bitterness

    25 – 30 IBU

1 Hectolitre = 100 Ltr = 303 Bottles X 0.33 Ltr

INGREDIENTS / HL(HECTOLITRE)

MALTQuantity
Château Pilsen 2RS25 – 30 kg / hl
Château Pale Ale1.5 kg / hl
HOPSQuantity
Saaz100 gms / hl
Hersbrucker (Hallertauer)50 gms / h
YEASTQuantity
Safbrew T-5870 gms / hl
** Adjusted to the minimum order quantity depending on the packaging type.
This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.For further information & service please contact: info@castlemalting.com . Brewing is an experiment! Brew your own beer! Send us your recipe, and we’ll be pleased to publish it on our website. Source: http://www.castlemalting.com

PROCESS

Mashing
Mash in 75 liters of water 58°C
Rest at 63°C for 80 minutes
Rest at 68°C for 15 minutes
Boiling
Duration: 1hour
After 15 minutes add Saaz;
After 55 minutes add Hallertauer Aroma
Remove the trub
Filtration
Separate the wort from the spent grain with water at 76 C
Fermentation
at 25-28oC
Lagering
2 days at 12 C, then 2 weeks at 0-1 C

Mashing Temperature

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