STRONG BELGIAN BLOND BEER RECIPE

Original gravity
16-17 ^o PL
Alcohol
9 %
Colour
8 – 12 EBC
Bitterness
25 – 30 IBU

1 Hectolitre = 100 Ltr = 303 Bottles X 0.33 Ltr

INGREDIENTS / HL(HECTOLITRE)

MALT	Quantity
Château Pilsen 2RS	25 – 30 kg / hl
Château Pale Ale	1.5 kg / hl
HOPS	Quantity
Saaz	100 gms / hl
Hersbrucker (Hallertauer)	50 gms / h
YEAST	Quantity
Safbrew T-58	70 gms / hl

** Adjusted to the minimum order quantity depending on the packaging type.
This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.For further information & service please contact: info@castlemalting.com . Brewing is an experiment! Brew your own beer! Send us your recipe, and we’ll be pleased to publish it on our website. Source: http://www.castlemalting.com

PROCESS

Mashing
Mash in 75 liters of water 58°C Rest at 63°C for 80 minutes Rest at 68°C for 15 minutes
Boiling
Duration: 1hour After 15 minutes add Saaz; After 55 minutes add Hallertauer Aroma Remove the trub
Filtration
Separate the wort from the spent grain with water at 76 C
Fermentation
at 25-28oC
Lagering
2 days at 12 C, then 2 weeks at 0-1 C