LIGHT BEER “FORBIDDEN FRUIT” RECIPE

A rich, highly aromatic Belgian-style beer with an irresistible taste. An excellent balance of flavours accompanied by a spicy, herbal aroma.

LIGHT BEER “FORBIDDEN FRUIT” RECIPE

  • Original gravity

     13.5 o PL

  • Alcohol

    6.5%

  • Colour

    60 EBC

  • Bitterness

    22 – 27 IBU

1 Hectolitre = 100 Ltr = 303 Bottles X 0.33 Ltr

INGREDIENTS / HL(HECTOLITRE)

MALTQuantity
Château Pilsen 2RS10.8 kg / hl
Château Melano4.5 kg / hl
Château Cara Gold®0.9 kg / hl
Château Munich1.8 kg / hl
HOPSQuantity
Saaz100 gms / hl
Hersbrucker (Hallertauer)50 gms / hl
YEASTQuantity
Safale US-0550- 80 gms / hl
Safale US-05 (second fermentation)2.5-5 gms / hl
** Adjusted to the minimum order quantity depending on the packaging type.
This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.For further information & service please contact: info@castlemalting.com . Brewing is an experiment! Brew your own beer! Send us your recipe, and we’ll be pleased to publish it on our website. Source: http://www.castlemalting.com

PROCESS

Mashing
Mash in 62 C and rest for 50 minutes
Raise the temperature to 72 C, rest for 20 minutes
Raise the temperature to 78 C, rest for 2 minutes
Boiling
Duration: 1 hour 30 minutes, the volume of wort declines by 6 – 10%
After 15 minutes add Saaz;
After 80 minutes add Halertauer Mittelfruh and sugar if necessary;
Remove the trub
cooling
to 23 – 24 C
Fermentation
at 25-26 oC during (6-7) days
Lagering
minimum at 2 weeks at 2 C

Mashing Temperature

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