BLACK BEER 2 RECIPE

A complex beer with a moderate bitterness. Pours almost opaque almost black color, is very creamy and smooth.

BLACK BEER 2 RECIPE

Original gravity
24 ^o PL
Alcohol
6.8%

1 Hectolitre = 100 Ltr = 303 Bottles X 0.33 Ltr

INGREDIENTS / HL(HECTOLITRE)

MALT	Quantity
Château Pilsen 2RS	17 kg / hl
Château Cara Gold	1.5 kg / hl
Château Chocolat	2.5 kg / hl
Château Black	2 kg / hl
Château Spécial B	0.3 kg / hl
HOPS	Quantity
Saaz pellets	570 gms / hl
YEAST	Quantity
Safbrew S-33	60-70 gms

** Adjusted to the minimum order quantity depending on the packaging type.
This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.For further information & service please contact: info@castlemalting.com . Brewing is an experiment! Brew your own beer! Send us your recipe, and we’ll be pleased to publish it on our website. Source: http://www.castlemalting.com

PROCESS

Mashing
Mash in at 62°C, adjust the pH of the mash to 5,4, rest for 50 minutes Rest at 72°C for 15 minutes Rest at 78°C for 2 minutes
Boiling
Duration: 70 minutes Hops: add Saaz pellets 420 gr at the beginning of boiling and Saaz pellets 150 gr 10 minutes before the end of boiling Temperature: 24°C
Fermentation
(25°C)