BELGIAN STYLE-IPA BEER RECIPE

The perfect answer for enthusiasts who want hoppy IPA character combined with the complex, fruity, spicy character
of Belgian Strong Pale Ales

BELGIAN STYLE-IPA BEER RECIPE

  • Original gravity

    14 – 16 o
    PL

  • Alcohol

    6 – 7%

  • Colour

    10 – 15 EBC

  • Bitterness

    38 IBU

1 Hectolitre = 100 Ltr = 303 Bottles X 0.33 Ltr

INGREDIENTS / HL(HECTOLITRE)

MALTQuantity
Château Pilsen 2RS15 kg / hl
Château Munich Light®7.5 kg / hl
Château Abbey®2 kg / hl
HOPSQuantity
Fuggles250 gms / hl
East Kent Goldings200 gms / hl
Willamette200 gms / hl
YEASTQuantity
Safale S-0450 – 80 gms / hl
Safale S – 04 (second fermentation)2.5 – 5 gms / hl
** Adjusted to the minimum order quantity depending on the packaging type.
This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.For further information & service please contact: info@castlemalting.com . Brewing is an experiment! Brew your own beer! Send us your recipe, and we’ll be pleased to publish it on our website. Source: http://www.castlemalting.com

PROCESS

Mashing
Mash in 70 litres of water at 59°C and gradually raise the temperature to 63°C
Rest at 63°C for 60 minutes
Rest at 72°C for 15 minutes
Rest at 78°C for 2 minutes
Filtration
Separate the wort from the spent grain with water at 75°C
Boiling
Duration: 90 min; the volume of wort declines by 8 – 10%
Counting from the start of boiling, after 5 min add Fuggles, after 80 min add East Kent Goldings, after 85 min add Willamette
Fermentation
Fermentation at 23°C
Lagering
Minimum 3 weeks at 4°C

Mashing Temperature

DOWNLOAD BELGIAN STYLE-IPA BEER RECIPE
BELGIAN RED PURE MALT BEER RECIPEBELGIAN WHEAT BEER RECIPE