SUPERDELIC™
HOPS PELLETS – NEW ZEALAND
AROMA VALUES
Superdelic™ is a triploid variety (cultivar) that was crossed by Dr. Ron Beatson in 2012 through our partnership breeding program with Plant and Food Research (PFR). Superdelic was developed from both European and North American ancestry. After showing promise in clonal selection trials, and showing sensory attributes of berry fruit in pilot brewing trials, Superdelic was fast-tracked into the NZ Hops trial hop farm program in 2017, due to its unique aroma and chemistry profile.
| Alpha Acids | 9.0 – 12% |
| Beta Acids | 3.0 – 5.0% |
| Co-Humulone | 26 – 30% |
| Total Oil | 1.5 – 2.2 mL/100g |
| Myrcene | 30 – 38% of total oil |
| Caryophyllene | 7.5 – 10.0% of total oil |
| Farnesene | 0.1-0.5% of total oil |
| Humulene | 18-30% of total oil |
BEER STYLE
Hazy IPA, IPA, Hop-forward styles
POSSIBLE SUBSTITUTE
-
NOT AVAILABLE
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