IDAHO 7

HOPS PELLETS – UNITED STATE

ALPHA ACID (%)

0
2
4
6
8
10
12
14
16
18
20

BETA ACID (%)

0
2
4
6
8
10
12
14
16
18
20

TOTAL OIL (mL/100g)

0
0.4
0.8
1.2
1.6
2.0
2.4
2.8
3.2
3.6
4.0

AROMA VALUES

CITRUS
BERRY
TROPICAL FRUIT

El Dorado hops elicit responses of fruity notes and tropical fruit flavors. When used as a bittering hop, El Dorado lends a soft and balanced bitterness. When used in later additions El Dorado brings bright tropical fruit flavors and aromas of pear, watermelon, candy and stone fruit.

Alpha Acids12.0-15.0%
Beta Acids3.5-5.5%
Co-Humulone35-40%
Total Oil1.0-3.0% mL/100g
B-Pinene0.5-0.8% of total oil
Myrcene40-55% of total oil
Linalool0.2-0.6% of total oil
Caryophyllene5-10% of total oil
Farnesene0.1-1% of total oil
Humulene10-16% of total oil
Geraniol0.5-1% of total oil

BEER STYLE

IPA, Pale Ale & Wheats.

POSSIBLE SUBSTITUTE

  • Azacca, El Dorado, Cashmere, Citra, Idaho Gem, Amarillo, Chinook, Columbus

RELATED PRODUCTS

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