CHÂTEAU PEATED MALT
CASTLE MALT® – BELGIUM
SPECIFICATION
| PARAMETER | UNIT | MIN | MAX |
|---|---|---|---|
| Moisture | % | 4.5 | |
| Extract (dry basis) | % | 80 | |
| Extract difference fine-coarse | % | 1.0 | 2.5 |
| Wort color | EBC(Lov.) | 4 | 7 (2.3) |
| Total protein | % | 11.5 | |
| Soluble protein | % | 3.5 | 4.5 |
| Kolbach index | % | 35.0 | 45.0 |
| Hartong 45o | % | 34.0 | 43.0 |
| Viscosity | CP | 1.6 | |
| pH | 5.7 | 5.9 | |
| Diastatic power | WK | 285 | |
| Friability | % | 84.0 | |
| Glassiness (whole grains) | % | 2.5 | |
| Filtration | NORMAL | ||
| Saccharification | Minutes | 15 | |
| Clarity of wort | CLEAR | ||
| Calibration: – above 2.5 mm | % | 90.0 | |
| Packing | KGS | 25 KGS BAG | 50 KGS BAG |
RELATED PRODUCTS
FEATURES
Peated malt from organic barley. Treated by being smoked during kilning over a fire made from Scottish peat moss.
CHARACTERISTICS
Imparts a distinctive smoky, spicy aroma and flavour, typical for classic German beer styles. Organic smoked beer brewed with Château Peated Nature malt tastes like a forest fire – but in a good way!! It has a rich head and a mouthfeel similar to sparkling ale.
USAGE
Organic scottish ale, organic porters, organic smoked beer, special organic beers. Recommended proportion: up to 10% of the mix.
STORAGE & SHELF LIFE
Malt should be stored in a clean, cool (~ 22 °C) and dry (~ 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 18 – 24 months from the date of manufacture and all milled products within 3 months.
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