Waste & water in the Brewing process

Categories Waste
(Image of Different Waste Materials)

– Organic Waste: Includes spent grains, hops, and yeast. By using high-quality, sustainably sourced hops and malts from DVKSP, you can reduce organic waste. High-quality ingredients are carefully processed to maximize usable content, minimizing the amount of spent materials.

– Recyclable Waste: Consists of materials like glass, aluminium, and certain plastics. Establish a recycling program to ensure these materials are properly processed.

– Unrecoverable Waste: Waste that cannot be reused or recycled. The goal should be to minimize this type of waste as much as possible.