WLP003 – GERMAN ALE II YEAST – WHITE LABS

Good for Kölsch, Alt, and German style Pale Ales. Strong sulfur component will reduce with aging. Clean, but with more ester production than WLP029.

Characteristics

Attenuation: 73.00-80.00
Flocculation: Medium
Alcohol Tolerance: Medium (5 – 10%)
Optimum Fermentation Temperature: 65.00-70.00

STYLE PERFORMANCE

  • ALE
  • Blonde Ale
    Dusseldorf Altbier
    Kolsch

Fermentation Data

Good for Kölsch, Alt, and German style Pale Ales. Strong sulfur component will reduce with aging. Clean, but with more ester production than WLP029.

White Labs

Yeast Sizing

Pitchable SizePurePitch® Packages
Homebrew40 mL
Nano0.5L
5 bbl/hl2 X 0.5L
7 bbl/hl1.5 L
10 bbl/hl2 L
15 bbl/hl2 X 1.5 L
20 bbl/hl2 X 2 L
30 bbl/hl3 X 2 L
40 bbl/hl4 X 2L
50 bbl/hl5 X 2 L
100 bbl/hl10 X 2L

Size Recommendation by Starting Gravity

Gravity Range of Wort for Ale (1st Generation)

Batch SizeUpto 12° Plato (1.048 SG)12.5° – 16.5° Plato (1.050 – 1.065 SG)Over 16.5° Plato (1.065 + SG) or Cold pitching lager up to 12° Plato (1.048 PG)
0.5 to 2.5 bbl/hLNano1 to 2 Nano5 bbl/hL
5 bbl/hL5 bbl/hL7 bbl/hL10 bbl/hL
7 bbl/hL7 bbl/hL10 bbl/hL15 bbl/hL
10 bbl/hL10 bbl/hL15 bbl/hL20 bbl/hL
15 bbl/hL15 bbl/hL20 bbl/hL30 bbl/hL
20 bbl/hL20 bbl/hL30 bbl/hL40 bbl/hL
30 bbl/hL30 bbl/hL40 bbl/hL60 bbl/hL
40 bbl/hL40 bbl/hL60 bbl/hL80 bbl/hL
50 bbl/hL50 bbl/hL70 bbl/hL100 bbl/hL
100 bbl/hL100 bbl/hL150 bbl/hL200 bbl/hL