HALLERTAU PERLE
HOPS PELLETS – GERMANY
AROMA VALUES
The German Perle hop was originally released in 1978 the same year brewing became legal in the United States. Due to a clerical omission wine making had been legal for sometime, but not beer. Perle hops offer a sweet, slightly fruity, slightly spicey aroma and flavor.
| Alpha Acids | 4 – 9% |
| Beta Acids | 2.5 – 4.5% |
| Co-Humulone | 29 – 35% |
| Total Oil | 0.5 – 1.5 mL/100g |
| Myrcene | 20 – 35% of total oil |
| Caryophyllene | 10 – 20% of total oil |
| Farnesene | ~ 1.0% of total oil |
| Humulene | 35 – 55% of total oil |
| Geraniol | 0 – 0% of total oil |
BEER STYLE
Pale Ales, Porters, Stouts, Lagers, Weizen, Altbier, Barley Wines, Kolsch
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