TALUS
HOPS PELLETS – UNITED STATE
AROMA VALUES
Talus is the daughter of Sabro (HBC 438) and was open pollinated. US hops begin to be harvested in mid-to-late August for most aroma varieties. Talus is an aroma hop that is typically used in only late boil additions, including dry hopping.
Previously called HBC 692, the newly named Talus is an aroma hop for whirlpool and dry hopping additions. It delivers a high intensity hop aroma well suited for IPAs and other hop-forward beers. Talus hops exhibit grapefruit, floral, stone fruit, potpourri, woody, cream, pine, and resinous notes.
| Alpha Acids | 7.0-10.0% |
| Beta Acids | 8.0-10.5% |
| Co-Humulone | 32-36% |
| Total Oil | 1.0-2.5% mL/100g |
| B-Pinene | 0.5-1% of total oil |
| Myrcene | 30-55% of total oil |
| Linalool | 0.2-0.5% of total oil |
| Caryophyllene | 6-10% of total oil |
| Farnesene | 0.1-1% of total oil |
| Humulene | 15-25% of total oil |
| Geraniol | 1.5-2.5% of total oil |
BEER STYLE
Wheat Ale, Golden Ale, American style lagers, Pale Ales, India Pale Lager, India Pale Ale, Session IPA, New England IPA, Hazy IPA & Imperial IPA.
POSSIBLE SUBSTITUTE
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Sabro
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