NECTARON®

HOPS PELLETS – NEW ZEALAND

ALPHA ACID (%)

0
2
4
6
8
10
12
14
16
18
20

BETA ACID (%)

0
2
4
6
8
10
12
14
16
18
20

TOTAL OIL (mL/100g)

0
0.4
0.8
1.2
1.6
2.0
2.4
2.8
3.2
3.6
4.0

AROMA VALUES

CITRUS
TROPICAL FRUIT

Passionately crafted over 17 years, Nectaron® displays high levels of tropical fruit characters of pineapple and passion fruit as well as stone fruit (peach) and citrus (grapefruit). A triploid aroma type developed in collaboration with New Zealand’s Plant & Food Research. Nectaron® Brand HORT4337 is a full sister to Waimea.

Nectaron® provides an intense mix of distinctive pineapple stone fruit citrus that lends itself perfectly to a range of beer styles including NEIPA, IPA, Pale Ales and Lagers. Nectaron is best used late or when dry hopping and has proven itself as an award winning hop, delivering a consistent dose of high quality tropical hop character every time.

Alpha Acids9.5 – 12%
Beta Acids4.5 – 5.0%
Co-Humulone26 – 28%
Total Oil1.0 – 1.7 mL/100g
Myrcene59 – 65% of total oil
Caryophyllene4 – 5% of total oil
Farnesene0 – 1.0% of total oil
Humulene10 – 20% of total oil

BEER STYLE

IPA, NEIPA, Strong Pale Ale & XPA.

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