NECTARON®
HOPS PELLETS – NEW ZEALAND
AROMA VALUES
Passionately crafted over 17 years, Nectaron® displays high levels of tropical fruit characters of pineapple and passion fruit as well as stone fruit (peach) and citrus (grapefruit). A triploid aroma type developed in collaboration with New Zealand’s Plant & Food Research. Nectaron® Brand HORT4337 is a full sister to Waimea.
Nectaron® provides an intense mix of distinctive pineapple stone fruit citrus that lends itself perfectly to a range of beer styles including NEIPA, IPA, Pale Ales and Lagers. Nectaron is best used late or when dry hopping and has proven itself as an award winning hop, delivering a consistent dose of high quality tropical hop character every time.
| Alpha Acids | 9.5 – 12% |
| Beta Acids | 4.5 – 5.0% |
| Co-Humulone | 26 – 28% |
| Total Oil | 1.0 – 1.7 mL/100g |
| Myrcene | 59 – 65% of total oil |
| Caryophyllene | 4 – 5% of total oil |
| Farnesene | 0 – 1.0% of total oil |
| Humulene | 10 – 20% of total oil |
BEER STYLE
IPA, NEIPA, Strong Pale Ale & XPA.
POSSIBLE SUBSTITUTE
-
NOT AVAILABLE



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